November 25, 2014
A Food Thing
I missed posting this weekend, although I did finish the original Fate Stay Night. I'm not sure if I'm going to talk about it much. I disliked the whole Bait & Switch about the "Holy Grail" turning out to be some vile, evil and hateful vessel of concentrated liquid evil.
On the other hand, Sakura did probably get to take home that nifty kinky outfit they dressed her in for her sacrifice. But nobody mentioned anything about peeling her out of it before putting her to bed.... I know you're not supposed to notice these things, but I do.
Right, so the food thing. Some time ago a friend linked to a random (to me) Wordpress blog with a recipe that I finally had an opportunity to try out three years later (yeah, it's been sitting in my bookmarks that long). All you need is some leftover rice (as long as it's not dried out and crunchy), about a cup and a half, and a couple of eggs.
Scramble the eggs, add your preferred seasonings, stir in the rice, and plop it in an oiled frying pan. Presto, rice egg fritters.
Looks Nummy, eh?
Now in my case, I first made them according to her loose recipe. Nice, but a little bland. The second time around I added a lot more salt and pepper than I would to eggs, considering that the rice will bring up the volume by about 4 times. A little garlic powder, and then, the key change, some shredded cheese.
I have one of those infrared thermometers, which I find indispensable in the kitchen. I mean, what the heck temperature is "4"? So I can tell when my cast iron frying pan is at say, 350°, which is a perfect egg cooking heat. I doled out the mixture into three roughly equal masses, and pressed them with a spatula to be maybe 5/8" thick. It took about 5 minutes per side, giving it a nice, slightly crispy exterior.
I suppose you could add just about anything to these, maybe some veggies, or finely diced ham. Bacon, naturally. I've even read comments on the blog entry about someone using brown rice and peanut butter.
In any case, I will definitely be making more of these in the future.
(The fact that I have a little rice cooker makes this much more convenient. But if you order out Chinese, and they give you white rice that you don't eat, it would make a perfect breakfast treat.)
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On the other hand, Sakura did probably get to take home that nifty kinky outfit they dressed her in for her sacrifice. But nobody mentioned anything about peeling her out of it before putting her to bed.... I know you're not supposed to notice these things, but I do.
Right, so the food thing. Some time ago a friend linked to a random (to me) Wordpress blog with a recipe that I finally had an opportunity to try out three years later (yeah, it's been sitting in my bookmarks that long). All you need is some leftover rice (as long as it's not dried out and crunchy), about a cup and a half, and a couple of eggs.
Scramble the eggs, add your preferred seasonings, stir in the rice, and plop it in an oiled frying pan. Presto, rice egg fritters.
Looks Nummy, eh?
Now in my case, I first made them according to her loose recipe. Nice, but a little bland. The second time around I added a lot more salt and pepper than I would to eggs, considering that the rice will bring up the volume by about 4 times. A little garlic powder, and then, the key change, some shredded cheese.
I have one of those infrared thermometers, which I find indispensable in the kitchen. I mean, what the heck temperature is "4"? So I can tell when my cast iron frying pan is at say, 350°, which is a perfect egg cooking heat. I doled out the mixture into three roughly equal masses, and pressed them with a spatula to be maybe 5/8" thick. It took about 5 minutes per side, giving it a nice, slightly crispy exterior.
I suppose you could add just about anything to these, maybe some veggies, or finely diced ham. Bacon, naturally. I've even read comments on the blog entry about someone using brown rice and peanut butter.
In any case, I will definitely be making more of these in the future.
(The fact that I have a little rice cooker makes this much more convenient. But if you order out Chinese, and they give you white rice that you don't eat, it would make a perfect breakfast treat.)
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